Northwest Arkansas’s Newest Barbecue Joint Opened Last Weekend

Brothers Meethouse was the talk of the NWA foodie scene last weekend after its Grand Opening in Bentonville!

• In The Food Biz: Brothers Meethouse is the latest endeavor by the Good Gravy Group, a hospitality business that also operates Tusk & Trotter, The Bend, and Trash Icecream. Chef Rob Nelson, the owner of Good Gravy Group, was recently named the 2024 Proprietor of the Year by the Arkansas Heritage Food Hall of Fame.

• Meet the Meats: If you're craving good barbecue this week, stop by Brothers Meethouse. The brisket and charred chicken thighs are top picks, along with the smoked bread. As for dessert, you’ve got to try the cornbread pudding. And if you’re up for the challenge, take a ride on the bucking boar.

You can read more about Brothers Meethouse in The Bentonville Bulletin and get a great review from the NWA Transplants.