Chefs in the Garden Returns to Botanical Garden of the Ozarks

Gather for good and fight hunger at Chefs in the Garden, benefiting both the Botanical Garden of the Ozarks and the Northwest Arkansas Food Bank.

One of Northwest Arkansas’s most beloved spring traditions returns on Tuesday, May 20, and you're invited to indulge for a cause at Chefs in the Garden, an unforgettable evening at the Botanical Garden of the Ozarks.

What to expect:

• Gourmet tastings from the region’s best chefs and restaurants

• Live music, lush garden scenery, and a warm community vibe

• A celebration of local impact, with proceeds supporting two essential nonprofits in our region

Tickets:

General Admission: $135.

NWA Daily readers can get an exclusive 25% discount with code “NWADaily” — a perfect excuse to gather your friends and make a night of it.

Participating Restaurants and Breweries:

Baked by Kori | Bienvenue | Bordinos Restaurant & Wine Bar | Brightwater | Café Rue Orleans | Calle Latin Cuisine | Casa Alejo | Conifer | Crabby’s Seafood Bar & Grill | Flyway Brewing Company | Gaskins on Emma | Markham & Fitz | Meiji | Mothership Brewhouse | Natural State Beer Co. | Rendezvous Junction Brewing Co. | Rymolene’s Pies | The Fat Chef | The Sous Chef | Woodstone Craft Pizza | Wright’s BBQ

Honorary Chef: Tyler Rogers of Stonebreaker

Sneak Peek: A Few Menu Highlights

• Baked by Kori: Savory scones with lemon verbena and thyme-marinated beef short plate, caramelized onions, goat cheese & chives

• Wood Stone Craft Pizza: Honeydew melon & cucumber gazpacho with chili-grilled shrimp, lemon verbena oil & mint

• Stonebreaker: Confit ginger chicken thigh with watermelon & lemon verbena tea, cucumber, marigold & basil oil

Every bite supports the year-round work of the Botanical Garden and the Northwest Arkansas Food Bank — so you can feel good while eating very well.

Reserve your tickets HERE.